Our first experience with Afghan genre of food and it was fantastic overall experience. We started with an appetizer of pan fried eggplant with a savory succulent white sauce that was delicious and superbly complimented the eggplant. I ordered the Kubani pallow (sp?), a rice dish with raisins and lamb meat. The lamb was tender, juicy and very flavorful. The marinate they used on the meat was delicious. I also ordered a side of the pumpkin, which I highly recommend, it was also served with the white sauce. The service was friendly, helpful, courteous but faded toward the end as we waited an extremely long time for our dessert menus and then to be waited on. I'll say it was an anomaly but detracted from the overall experience. The food here is amazing and i would make this a regular stop of I lived here.