We visited Saturday night in a small group of three. Most of the food was nice, the cooking superior to the usual Indian restaurant. The gravy with our lobster panchpharan was delicious though personally I would have like a little more panchpharan. The lamb shank spices were perfectly balanced, but cooked a little too dry. Funnily enough, the palak paneer was my favourite of the night. The menu is expensive, but portions are huge and most starters and mains can be shared between two. The venue is better for group meals rather than a dinner date for two. The staff did make a mistake with one of our orders and forgot our drinks, though they were quick to rectify the situation. Our waiters were nice and helpful, so perhaps they've taken the criticism regarding rude behaviour from other reviewers on board. Ask to be seated on the top floor - they have a basement which is nice enough, but had too much of a grotto feel for me.