Three of us came in an ordered the Menü 2, which was a 3 course meal. The mezze platter featured a variety of cold dips and warm bread. All were quite good, in particular the red bell pepper cream. The second course was meat and salad. We more or less ignored the salads: there was a platter of lettuce and other veggies and also a mix of raw onions and parsley. We each received out own portion of meat. The grease surrounding the meat bizarrely tasted like pepperoni (not "peperoni" but rather the American pizza-salami), which was actually delicious but just encouraged me to keep dipping the fresh bread in it. The dessert was served in a cast iron skillet in the middle of the table and appeared to be covered in melted cheese. Now, I've had cheese and fruit platters as dessert, but there is just something about melted cheese that screams savory to me. The dessert ended up being something like a pine nut bread pudding covered in melted cheese. My husband and I found it to be strangely appealing, but the other diner with us was not so pleased. It is certainly something different than the normal for most westerners. In the end, Menü 2 was far too much food. They took away a lot (presumably to throw away), but yet we were still painfully full awhile later. I think next time, we will just order a couple of dishes to split. I have no complaints about the service. We also received a round of shots when we asked for the check, The decor seemed like it looked better on paper, but that just means that you should get a table by a window with a view of the Wallanlagen. We will definitely be returning.