I love this restaurant. Maybe 5-10% more expensive than its competitors, but the food is really good. Gets busy on the weekends so it never hurts to book in advance, though we have often dropped in and been seated quickly. Quieter in the early evening. The staff are friendly and chatty. The decor tends towards the modern, as is the ambient music. Lighting is subdued. Most importantly, the food is great. I'm a big fan of the Chicken Komla, a gently spiced dish in a fruity orange sauce. If you can't eat all of your generously portioned meal, you can, on request, take the remainder home. They also do take out.