A few years back, the first time I went to this restaurant with my friends - the owner asked me a very simple question - " How do you like the tandoori chicken served in other indian restaurants in columbus?" Our responses varied from bad to average - he said that he had pretty much the same feeling after living in columbus for years - which eventually made him open his own restaurant - a restaurant where the tandoori chicken is actually made in a Tandoor (cylindrical clay/metal oven) unlike other restaurants - we were skeptical about it -,but when the chicken arrived and by the time we were done eating it - this became our goto place to get excellent authentic tandoori Chicken - being an Indian I have grown up on eating proper tandoori chicken and this one is as proper as you can get! Kudos!