The chicken shwarma plate feeds 2 easily. We really should have spent more time looking at the menu. It's a fusion of Lebanese and French recipes. The chicken wings are made with a pomegranate, fig, and cilantro sauce that sounded wonderful. The owner was very friendly and brought us extra Musaka to take home. It's not a Musaka in the Greek interpretation. It was more like a cooked eggplant salad with garbanzo beans in a red sauce. I had to disassociate my bias towards a Greek lasagna, and could then appreciate it for what it was. We will be coming back. They are serving Paella next week, and the list of ingredients looks amazing.