A very good Turkish eatery that offers better quality food than the numerous other Turkish eateries nearby. The lamb doner is made using shoulder of lamb and is delicately marinaded overnight. The BBQ meats are all very succulent and again marinated subtlety. Their salads are beautifully dressed in pomegranate dressing and everything from the array of accompanying sauces, to the breads and to the bulgur wheat and rice just taste very good and in a slightly different way to the typical offerings. Faroz just offers that little bit more than its competitors do; better service, better quality and better attention to detail.