The laksa is different from my home country. I'll say the taste is a mixed laksa and curry gravy. Simple ingredients include prawns, shredded chicken, bean sprouts and tao pok. Delicious in it's own way. Not to forget their teh mederas ping (double layers teh).

Great Laksa with a cold Kit Chai pin will make you forget the hot weather😋

The laksa is a must! The broth is "white" rather than peninsula's "red laksa" Not really spicy but the spice inside will make you cant stop!