's nice to finally have classic Doner Kebabs in Dallas, which I totally binge on every time I visit Europe, but it wasn't everything I expected it to be. That being said, there are definitely some things that set it apart. I got the large beef/lamb kebab, and the first thing I noticed is that I definitely get a very portioned amount of meat, which is definitely less overall than what I'd usually get. The other toppings they're pretty generous with, but in my opinion it seems a bit silly to charge for feta and roasted vegetables, especially given how little you are given. The wrap itself isn't really middle eastern either, but it gets the job done. That being said, this place really stands out on the sauces. They have far more than the standard, and it's really cool to see them make a few variety sauces, which is good because the beef/lamb meat isn't quite spiced enough for my taste. They also offer some cool drinks which you wouldn't find other places, and the venue itself is very nice.