Anytime my husband and I don't feel like cooking we order from tangra, which is once a week, sometimes even 2 times. I love the vegetable man chow soup to start. It comes with crunchy asian noodles that add texture to the hearty spicy soup. We usually skip the appetizers but if we are really hungry we go for the paneer or vegetable pakoras. They are lightly fried dough balls that come served with a vinegar based spicy pepper sauce. The lollipop chicken is worth mention but even though we eat meat, we find that the vegetarian choices are quite superior. For entrees our favorites are salt and pepper gobi (cauliflower), Vegetable manchurian, and palak paneer. The tabgra masal sauce is OK but the manchurian is great and the chili or basil sauces are great so sometimes we play aruond and get chili vegetable, basil cauliflower, you get the idea. When I do feel like chicken I get the general tso's chicken which is sweet and spicy and the meat is so tender. I have had the general tso's with tofu as well and it is good. go there!