While enjoying a decent African meal, I couldn't help but notice one of the zebras on the back wall is either two headed with an extra leg, or the other zebra is missing a few limbs! :) Setting aside the lovely decor, the food is varied and you can find something for all tastes. As entrees we shared the golden balls, fried banana and mince samosas (all freshly cooked). The curries we had as mains were also cooked individually (not just reheated like some restaurants) and were awesome with the buttery addictive flat bread. My friend asked for the peanut butter soup, which they most definitely had, and smothered his hands and face with foufou dipped in the nutty goat sauce. We downed our curries with homemade ginger beer and left very satisfied and content. Recommended for something different!