In business for more than 30 years, "Southside" became a go-to when I first arrived in Philly. My sons grew up with it. Now under new ownership & management the young owner has deliciously carried (now) Southside Zabiha into the 21st century. Courteous and efficient staff will serve you from their freshly loaded buffet steam table or craft your perfect cheese - steak or hoagie while you watch. Each sandwich is freshly cut/no cellophane wrapped days old meat here! I've left the neighborhood but I stop by whenever I'm near. Try the "jerk-chicken. My favorite.