Dined here for dinner and would have gave this place another star as the service was top notch. However, the food was somewhat of a disappointment. While the starters of chicken tikka and meat samosas were not bad and one the sauces, which was chunky with carrots and had amazing spices, was one of the best I've ever had, the main dishes were a total let down. The butter chicken was of an orange color that didn't seem natural. I've had butter chicken before and it should be a yellow typical of turmeric and other spices and yogurt and tomato, but this was just too artificial and sickly tasting. The lamb tikka marsala was awful. The lamb was so tough you could barely cut it with a knife. This should be so tender when cooked fresh simmered for hours that the meat should be like butter that falls apart with a fork. I suspect the food here is either old or cooked from frozen. I would not recommend if you know Indian food.