Disclaimer to this review: we arrived 2 hours before closing so they were unable to prepare their 2 special dishes, the pilaf and the big plate chicken+noodles. Instead we tried the kebabs, hand pulled noodles, and naan. All the dishes were way more expensive than what the serving size would suggest, with the naan being the most ridiculous (7 dollars for what essentially is a hard bagel). Kebabs were dry and the pulled noodles were nothing to write home about. In addition, extra noodles cost 5 dollars which really peeved my friend from Xinjiang...in her province, extra noodles are free but I understand that isn't possible in america, but still, 5 dollars for extra noodles is a little steep. However, I believe that Omar is the only Xinjiang style restaurant in southern California, so it's better than nothing.