Food menu doesn't have pricing. Seafood eater definitely understand the price are season price, but why is it other dishes such as fried noodle, vege, drink all also don't have pricing? It is unfair for the customers.

The signature crab here is pretty good. The custom made sauce is very matching as well.

This place is sort of a must-stop for almost all of my return trips from southern. Most of my peers from Klang Valley have never tried baked crabs, as it was kind of rare in Klang Valley. The baked crabs could get quite salty at times. With its simplicity of preparation, one would be able to appreciate the freshness of succulent crab meat. Something that one doesn't experience much when crabs are cooked in heavily flavoured ingredients.