Newly renovated. Down size from 2 levels to 1 level. Foods suppose to be hot are cold, and foods suppose to be cold are warm. The same plates of sushi since early till late. Sashimi is not fresh and cutting knife is not clean after used. Noodle cooking station boiling water is not even hot. Empty plates not refill. Music some time loud and some time none. Maybe bosses not interested in F&B anymore