One of the best Peranakan cuisine I had in Singapore is at True Blue Cuisine, a cosy little enclave next to the Peranakan Museum below Fort Canning Park. After a whole day of exploring Singapore, coming to a charming nyonya restaurant with the feeling of home-cooked meals complete with friendly nyonya aunties sharing their Peranakan heritage and culture through food is an experience to remember. Try the Keluak nut dish, superbly an acquired taste. The curry fish head is also amazingly delicious. It’s a place worth returning. Fair warning: while the food is beyond good, the bill will shake up quite an appetite on your wallet.