Just okay. Your experience will pretty much depend on kitchen staff on the day. Some days it's excellent others terrible. Very inconsistent in terms of food. Good customer service!

I'd heard good things about this place, but life has taught me you can't believe everything you hear. This was a case in point. We arrived and were seated promptly. Then for us Steakout became stake out, we sat for 20 minutes without attracting the attention of any of the many staff members who were strolling around. We were like the ultimate undercover agents, or restaurant ninjas. It was only when I ditched the stealth to go and complain that we finally got some service. Not the greatest of starts. The concept here is steak (unsurprisingly) but with an Asian twist. You can opt for an unseasoned "western style" steak if you prefer, but I would recommend you go for Steakout style. It's good, flavoursome, not hot and spicy. My steak was easily the best part of my meal. It was ever so slightly over cooked, perhaps because it arrives on a sizzling hot plate so keeps on cooking. The texture was good and the flavour was great. I went for hot fries as a side order, these weren't so good. They were soggy, reminiscent of chips which had too much vinegar on and weren't what I would call hot. There's no alcohol licence, so don't expect a beer with your steak. The dessert menu consisted wholly of overpriced ice cream sundaes. The dessert parlour Treats is just across the street and do better desserts for less money. Steak was good, service was bad, sides were unremarkable. I might go again, but only if I were passing.