Came to check out the hype... left wishing for more!!! .The BEST HUMMUS I'VE EVER HAD! My wife and I shared the combination entrée and picked the chenghe filet mignon and bonkers chicken... filet was perfectly cooked and slightly pink inside just the way I like it cooked and the be chicken was mouth watering and juicy on in the inside. The hummus is served with Persian flat bread, although not home made, was a nice trade off to typical pita bread and easy on the carbs. The chef brought us his homemade hot sauce which reminded of a charred salsa which was unique but not quite spicy like PITA INN. The chef came to check on everyone which is something you don't see often and showed the caring environment of this small restaurant! ABSOLUTELY PLAN TO GO BACK.