A friend and I wanted beef, and not being spoilt for choice for steakhouses in the local area we decided to give Cattle Grid a try. We rocked up around 9pm with no reservation and there was only one free table in the whole place, luckily we only wanted one so we were off to a good start. The choice of beers was uninspiring. Becks, Budweiser and Brooklyn were the choices. I went for the Brooklyn out of curiosity and because the other two were about as exciting as spending a day across the way at the railway station looking at trains. The Brooklyn was ok, but a little hoppier than I like my beer, your mileage may vary. I started with "Hot! Buffalo wings with blue cheese sauce". They were pretty good but if you put an exclamation mark after the word hot then you had better not be writing cheques which your chef can't cash. They weren't hot enough to justify the exclamation mark in my eyes. For my main I went for the 16oz T bone. It was tasty but not the best cut I've ever had. I asked for it rare and I got it rare, and the presentation of it was good. The chips were skin on and had a good flavour to them. There isn't much greenery in sight, but you come here for the meat, right? All in it was a decent meal, just nothing that amazing. It doesn't deserve the ££££ price rating. My starter was £7, mains are £15/£22. Stop by if you are in town and you should enjoy it. If you travel from further afield just to try it out you might feel a little disappointed.